Welcome!

Welcome to Grain to Table! My name is Katelyn and I create recipes tailored to freshly milled flour and healthy ingredients! I love to help people succeed in their baking endeavors. Please feel free to contact me if you ever have trouble with a recipe or need help with milling! I am always happy to help. If you do not hear back immediately, know I am probably off chasing my toddler or rocking a teething baby. Please know that I will reach out as soon as I can and I appreciate your patience!

Contact

Fill out my Contact form to send me a message if you have any questions about my recipes, or getting started milling your own flour!

Check out more Articles Here!

grain to table selecting a grain mill

Selecting a mill

Stone vs Impact? Grind consistency? Electric or hand?

choosing your grains

Choosing your Grains

Hard vs Soft? Spring vs Winter? Red or White, Ancient Grains and more.

baking with freshly milled flour by grain to table

Converting Recipes to Freshly Milled Flour

Understanding how grain varieties work and how to substitute different grains.

grain to table selecting a grain mill

Baking with Freshly Milled Flour

Tips, tricks and recipes.

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