Welcome!
Welcome to Grain to Table! My name is Katelyn and I create recipes tailored to freshly milled flour and healthy ingredients! I love to help people succeed in their baking endeavors. Please feel free to contact me if you ever have trouble with a recipe or need help with milling! I am always happy to help. If you do not hear back immediately, know I am probably off chasing my toddler or rocking a teething baby. Please know that I will reach out as soon as I can and I appreciate your patience!
Contact
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Check out more Articles Here!

Selecting a mill
Stone vs Impact? Grind consistency? Electric or hand?

Choosing your Grains
Hard vs Soft? Spring vs Winter? Red or White, Ancient Grains and more.

Converting Recipes to Freshly Milled Flour
Understanding how grain varieties work and how to substitute different grains.

Baking with Freshly Milled Flour
Tips, tricks and recipes.