A collection of breakfast recipes by Katelyn from Grain to Table featuring freshly milled flour. Each recipe is designed to optimize your breakfasts to truly be the most important meal of your day.
Warm summer nights, crackling campfires, and sticky fingers from melted chocolate and toasted marshmallows; those are the moments that inspired these S’mores Scones. They bring all the magic of childhood camping trips into a cozy, from-scratch treat made right in your own kitchen. Using freshly milled flour adds a rich, slightly nutty depth that makes each bite feel both wholesome and deeply satisfying.
These lemon poppy seed scones are tender, buttery, and filled with bright citrus flavor in every bite. Made with fresh milled flour, a touch of poppy seed crunch, and a sweet lemon glaze, they’re a beautiful homemade treat for breakfast, brunch, or an afternoon tea.
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Wake up to these morning glory scones, tender freshly milled scones bursting with tart cranberries and fragrant orange zest, finished with a simple powdered sugar glaze. They bring wholesome grain flavor and bright citrus notes to your breakfast table, perfect for cozy mornings or make ahead brunch treats.
Bursting with blueberries and crowned with a buttery streusel crumble, these freshly milled Blueberry Streusel Scones deliver tender, flaky layers and wholesome flavor in every bite. Perfect for summer breakfasts, brunches, or make ahead treats that freeze beautifully.
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Peach cobbler scones made with fresh milled flour, juicy peaches, and buttery streusel topping. Tender, flaky homemade scones that taste like your favorite dessert. Perfect for brunch!
If you’re looking for a quick, wholesome, and delightfully crunchy snack, look no further than these homemade Maple Puffs. With just 10 minutes and three ingredients you can create a cereal that’s naturally sweet, whole grain, and perfect for breakfast, snacking, or even as a topping for yogurt and smoothie bowls. How I developed this recipe
Granola is an easy way to use up any bran and germ that you have leftover from sifting your freshly milled flour. It is an easy way to add nutrition to a classic breakfast and snacking. I prefer to leave the freshly milled flour with all the parts of the grain intact but occasionally in
There’s something timeless and deeply nourishing about a bowl of homemade Cream of Wheat, especially when it’s made from freshly milled, whole wheat berries. If you grew up on the boxed version, you’ll be amazed at how much more flavor, nutrition, and texture you get from making this classic hot cereal from scratch. With just
Out of all the scone recipes I’ve tried, Chocolate Cherry Scones are my favorite! These are not the typical English scones that are dry and crumbly, served with tea. I would classify these as dessert scones with a moist, tender crumb that is amazing with coffee! The basic dough is very simple but with the
There’s nothing quite like the aroma of homemade banana bread wafting through your kitchen. But if you want to take this classic comfort bake to the next level, try making it with freshly milled flour. The result? A loaf that’s tender, flavorful, and just a bit more wholesome, without sacrificing that beloved banana bread texture. Today,
