Grain to Table

Freshly Milled Bread Recipes

Bread baked with freshly milled flour tastes nuttier and more nourishing, and it behaves a little differently from store-bought flour. These recipes cover yeast breads, sourdough and quick breads, with weights in grams, hydration notes and the grain blends I actually use.
Cooling freshly milled english muffins on a wire rack

Freshly Milled English Muffin Recipe

Fresh milled hard white wheat English muffins deliver tender crumb, classic nooks and crannies, and subtle a nutty sweetness from home ground flour. This homemade English muffins recipe uses a preferment for tangy flavor and cooks them traditionally on a griddle, no oven required. Perfect for breakfast sandwiches or toasting with butter.

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freshly milled sourdough rustic loaf side view

Freshly Milled Sourdough Rustic Loaf

There’s something deeply satisfying about baking a sourdough rustic loaf from scratch, especially when it’s crafted with the wholesome goodness of freshly milled flour. This recipe combines the tangy complexity of sourdough with the nutty richness of ancient grains, resulting in a loaf with a crisp crust, airy crumb, and layers of flavor. Designed for

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sourdough starter

How to Make a Sourdough Starter

While I personally use Freshly Milled Flour for my baking I realize that not everyone has that option or desire. For this reason I want to include instructions for sourdough starter made with store bought flour as well as freshly milled flour. Everyone deserves to have the option to make healthy bread at home! Follow along below for instructions on making your own sourdough starter at home.

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sandwich bread

Sandwich Bread with Freshly Milled Flour

There’s something truly magical about baking bread from scratch, especially when you start with freshly milled whole grains. After much trial and error, I’m so excited to share my recipe with you! This recipe combines the wholesome nutrition and rustic charm of whole grains with a tender crumb and beautiful rise, perfect for everything from

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Golden homemade baguettes cooling on a rack, capturing the essence of artisanal baking with a warm and inviting tone.

Freshly Milled Baguettes

Crispy, golden-brown crust and a chewy interior, these Baguettes using freshly milled flour are divine! Looking for the perfect appetizer? Pair these baguettes with my Bruschetta recipe for a fresh and light starter to any meal. Unlock the Secret to Baguette Perfection Those crusty, iconic symbols of French baking. Ever dreamt of pulling a perfectly

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dinner rolls with freshly milled flour and tangzhong

Freshly Milled Dinner Rolls (Tangzhong)

Dinner Rolls that are pillowy soft and pull apart into the most tender sheets! Pull-Apart Dinner Rolls with Freshly Milled Flour and Tangzhong: The Secret to Pillowy Softness There’s something magical about pulling apart a tray of golden, buttery dinner rolls, especially when they’re made with freshly milled flour and the Tangzhong technique. If you’ve

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New Jersey Style Pizza Crust recipe

Freshly Milled New Jersey Style Pizza Crust

After a trip to Jersey, I fell in love with the crispy and light New Jersey style pizza crust! I finally figured out how to recreate it at home with Freshly Milled Flour. This took a lot of trial and error and I’m so excited to share it with you! Developing this recipe took MANY

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