Bursting with blueberries and crowned with a buttery streusel crumble, these freshly milled Blueberry Streusel Scones deliver tender, flaky layers and wholesome flavor in every bite. Perfect for summer breakfasts, brunches, or make ahead treats that freeze beautifully.
Blueberry Streusel Scones with Freshly Milled flour Read More »
Peach cobbler scones made with fresh milled flour, juicy peaches, and buttery streusel topping. Tender, flaky homemade scones that taste like your favorite dessert. Perfect for brunch!
Fresh milled hard white wheat English muffins deliver tender crumb, classic nooks and crannies, and subtle a nutty sweetness from home ground flour. This homemade English muffins recipe uses a preferment for tangy flavor and cooks them traditionally on a griddle, no oven required. Perfect for breakfast sandwiches or toasting with butter.
You may have noticed I’ve been MIA for quite a few months now! My Instagram channel grew after my pizza oven video went viral, hitting over 20 Million views! 😲 I went from 5 followers, mostly friends and family, to over 5,000. I’m so grateful for each one of you here, following along with my
Discover how amylase enzyme transforms bread baking by improving dough fermentation, softness, flavor, and shelf life.
There’s something deeply satisfying about baking a sourdough rustic loaf from scratch, especially when it’s crafted with the wholesome goodness of freshly milled flour. This recipe combines the tangy complexity of sourdough with the nutty richness of ancient grains, resulting in a loaf with a crisp crust, airy crumb, and layers of flavor. Designed for
Easy Sourdough Rustic Loaf with Freshly Milled Flour Read More »
Homemade Chicken Potstickers are a labor of love, but the payoff is unbeatable: juicy, flavorful filling wrapped in tender dough. By starting with chicken thighs and following these traditional techniques, you’ll create dumplings that are moist, satisfying, and deeply comforting, perfect for sharing with friends and family
These wrappers provide a wholesome, flavorful base for your favorite dumpling fillings, capturing the authentic texture and aroma of traditional dumplings made from scratch.
Learn how to maintain a sourdough starter made with freshly milled flour so it stays healthy, active, and ready for baking delicious artisan breads. Freshly milled flour is packed with natural yeast and nutrients, making it ideal for a robust, flavorful starter
These crackers are the perfect blend of crispy, cheesy, and savory, with a subtle tang from the sourdough discard and a nutty note from freshly milled Spelt. They’re a fantastic way to reduce waste, use up odds and ends in your fridge, and create a snack that’s leagues above anything store-bought. Plus, they’re so easy, you’ll find yourself making them again and again.
