A collection of dessert recipes by Katelyn Ames from Grain to Table featuring freshly milled flour.
Kolaches are a traditional Czech pastry that has become popular in the US, particularly Texas. It really is no wonder once you taste the insanely soft, ooey gooey buns! These are a must try recipe and one of those recipes that you would never believe are made with freshly milled flour!
Warm summer nights, crackling campfires, and sticky fingers from melted chocolate and toasted marshmallows; those are the moments that inspired these S’mores Scones. They bring all the magic of childhood camping trips into a cozy, from-scratch treat made right in your own kitchen. Using freshly milled flour adds a rich, slightly nutty depth that makes each bite feel both wholesome and deeply satisfying.
These lemon poppy seed scones are tender, buttery, and filled with bright citrus flavor in every bite. Made with fresh milled flour, a touch of poppy seed crunch, and a sweet lemon glaze, they’re a beautiful homemade treat for breakfast, brunch, or an afternoon tea.
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Wake up to these morning glory scones, tender freshly milled scones bursting with tart cranberries and fragrant orange zest, finished with a simple powdered sugar glaze. They bring wholesome grain flavor and bright citrus notes to your breakfast table, perfect for cozy mornings or make ahead brunch treats.
Bursting with blueberries and crowned with a buttery streusel crumble, these freshly milled Blueberry Streusel Scones deliver tender, flaky layers and wholesome flavor in every bite. Perfect for summer breakfasts, brunches, or make ahead treats that freeze beautifully.
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Peach cobbler scones made with fresh milled flour, juicy peaches, and buttery streusel topping. Tender, flaky homemade scones that taste like your favorite dessert. Perfect for brunch!
Out of all the scone recipes I’ve tried, Chocolate Cherry Scones are my favorite! These are not the typical English scones that are dry and crumbly, served with tea. I would classify these as dessert scones with a moist, tender crumb that is amazing with coffee! The basic dough is very simple but with the
This Angel food cake with freshly milled flour is probably my favorite summer desert. The addition of the almond extract brings such a wonderfully light flavor to this cake and makes it stand out! I eat mine plain or with strawberries and whipped cream. How to make Angel Food Cake with Freshly Milled Flour Milling
