Freshly Milled Bread Recipes

Bread baked with freshly milled flour tastes nuttier and more nourishing, and it behaves a little differently from store-bought flour. These recipes cover yeast breads, sourdough and quick breads, with weights in grams, hydration notes and the grain blends I actually use.

Banana Bread with Freshly Milled Flour

Leave a Comment / Freshly Milled Bread Recipes, Freshly Milled Breakfast Recipes, Freshly Milled Quick Breads & Muffins / Katelyn

There’s nothing quite like the aroma of homemade banana bread wafting through your kitchen. But if you want to take this classic comfort bake to the next level, try making it with freshly milled flour. The result? A loaf that’s tender, flavorful, and just a bit more wholesome, without sacrificing that beloved banana bread texture. Today,

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Freshly Milled Brioche Burger Buns

Leave a Comment / Freshly Milled Bread Recipes, Freshly Milled Yeast Bread Recipes / Katelyn

Pillowy, soft and sweet, these brioche burger buns are perfect for burgers, hotdogs or deli sandwiches. These buns are made with hard white wheat and milled fresh for the best nutrition, giving you the perfect excuse the eat burgers! The cold fermentation allows for an enhanced flavor profile, improved texture, and increased digestibility. All that

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