A collection of bread recipes by Katelyn from Grain to Table featuring freshly milled flour, yeast recipes and sourdough.
There’s nothing quite like the aroma of homemade banana bread wafting through your kitchen. But if you want to take this classic comfort bake to the next level, try making it with freshly milled flour. The result? A loaf that’s tender, flavorful, and just a bit more wholesome, without sacrificing that beloved banana bread texture. Today, […]
Pillowy, soft and sweet, these brioche burger buns are perfect for burgers, hotdogs or deli sandwiches. These buns are made with hard white wheat and milled fresh for the best nutrition, giving you the perfect excuse the eat burgers! The cold fermentation allows for an enhanced flavor profile, improved texture, and increased digestibility. All that
