Amylase Enzyme in Bread Baking
Discover how amylase enzyme transforms bread baking by improving dough fermentation, softness, flavor, and shelf life.
Easy Sourdough Rustic Loaf with Freshly Milled Flour
There’s something deeply satisfying about baking a sourdough rustic loaf from scratch, especially when it’s crafted with the wholesome goodness of freshly milled flour. This recipe combines the tangy complexity of sourdough with the nutty richness of ancient grains, resulting in a loaf with a crisp crust, airy crumb, and layers of flavor. Designed for
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Chicken Potstickers (Dumplings)
Homemade Chicken Potstickers are a labor of love, but the payoff is unbeatable: juicy, flavorful filling wrapped in tender dough. By starting with chicken thighs and following these traditional techniques, you’ll create dumplings that are moist, satisfying, and deeply comforting, perfect for sharing with friends and family
Dumpling Wrappers with Freshly Milled Flour
These wrappers provide a wholesome, flavorful base for your favorite dumpling fillings, capturing the authentic texture and aroma of traditional dumplings made from scratch.
Sourdough Starter with Freshly Milled Flour
Learn how to maintain a sourdough starter made with freshly milled flour so it stays healthy, active, and ready for baking delicious artisan breads. Freshly milled flour is packed with natural yeast and nutrients, making it ideal for a robust, flavorful starter
Sourdough Discard Crackers
These crackers are the perfect blend of crispy, cheesy, and savory, with a subtle tang from the sourdough discard and a nutty note from freshly milled Spelt. They’re a fantastic way to reduce waste, use up odds and ends in your fridge, and create a snack that’s leagues above anything store-bought. Plus, they’re so easy, you’ll find yourself making them again and again.
How to Make a Sourdough Starter
While I personally use Freshly Milled Flour for my baking I realize that not everyone has that option or desire. For this reason I want to include instructions for sourdough starter made with store bought flour as well as freshly milled flour. Everyone deserves to have the option to make healthy bread at home! Follow along below for instructions on making your own sourdough starter at home.
Maple Puffs
If you’re looking for a quick, wholesome, and delightfully crunchy snack, look no further than these homemade Maple Puffs. With just 10 minutes and three ingredients you can create a cereal that’s naturally sweet, whole grain, and perfect for breakfast, snacking, or even as a topping for yogurt and smoothie bowls. How I developed this recipe
Granola with Bran and Germ
Granola is an easy way to use up any bran and germ that you have leftover from sifting your freshly milled flour. It is an easy way to add nutrition to a classic breakfast and snacking. I prefer to leave the freshly milled flour with all the parts of the grain intact but occasionally in
Sandwich Bread with Freshly Milled Flour
There’s something truly magical about baking bread from scratch, especially when you start with freshly milled whole grains. After much trial and error, I’m so excited to share my recipe with you! This recipe combines the wholesome nutrition and rustic charm of whole grains with a tender crumb and beautiful rise, perfect for everything from