Learn how to maintain a sourdough starter made with freshly milled flour so it stays healthy, active, and ready for baking delicious artisan breads. Freshly milled flour is packed with natural yeast and nutrients, making it ideal for a robust, flavorful starter
These crackers are the perfect blend of crispy, cheesy, and savory, with a subtle tang from the sourdough discard and a nutty note from freshly milled Spelt. They’re a fantastic way to reduce waste, use up odds and ends in your fridge, and create a snack that’s leagues above anything store-bought. Plus, they’re so easy, you’ll find yourself making them again and again.
While I personally use Freshly Milled Flour for my baking I realize that not everyone has that option or desire. For this reason I want to include instructions for sourdough starter made with store bought flour as well as freshly milled flour. Everyone deserves to have the option to make healthy bread at home! Follow along below for instructions on making your own sourdough starter at home.
If you’re looking for a quick, wholesome, and delightfully crunchy snack, look no further than these homemade Maple Puffs. With just 10 minutes and three ingredients you can create a cereal that’s naturally sweet, whole grain, and perfect for breakfast, snacking, or even as a topping for yogurt and smoothie bowls. How I developed this recipe
Granola is an easy way to use up any bran and germ that you have leftover from sifting your freshly milled flour. It is an easy way to add nutrition to a classic breakfast and snacking. I prefer to leave the freshly milled flour with all the parts of the grain intact but occasionally in
There’s something truly magical about baking bread from scratch, especially when you start with freshly milled whole grains. After much trial and error, I’m so excited to share my recipe with you! This recipe combines the wholesome nutrition and rustic charm of whole grains with a tender crumb and beautiful rise, perfect for everything from
There’s something timeless and deeply nourishing about a bowl of homemade Cream of Wheat, especially when it’s made from freshly milled, whole wheat berries. If you grew up on the boxed version, you’ll be amazed at how much more flavor, nutrition, and texture you get from making this classic hot cereal from scratch. With just
Out of all the scone recipes I’ve tried, Chocolate Cherry Scones are my favorite! These are not the typical English scones that are dry and crumbly, served with tea. I would classify these as dessert scones with a moist, tender crumb that is amazing with coffee! The basic dough is very simple but with the
Crispy, golden-brown crust and a chewy interior, these Baguettes using freshly milled flour are divine! Looking for the perfect appetizer? Pair these baguettes with my Bruschetta recipe for a fresh and light starter to any meal. Unlock the Secret to Baguette Perfection Those crusty, iconic symbols of French baking. Ever dreamt of pulling a perfectly
Bruschetta: A Simple, Flavorful Summer Classic. There’s something undeniably magical about the combination of ripe tomatoes, fragrant basil, and good olive oil. When these ingredients come together, you get a dish that’s more than the sum of its parts—fresh, vibrant, and bursting with flavor. Today, I’m sharing my go-to recipe for Fresh Tomato Bruschetta, a classic
