Katelyn

Welcome to Grain to Table! I'm Katelyn, a mom and passionate baker dedicated to sharing the joy of fresh-milled flour recipes. Here, you'll find a community that's all about learning, growing, and savoring the sweet moments in life. Grab a cup of coffee, pull up a chair and let's get baking! This is a place where you will find all the basics you need to know to get started milling, baking and thriving! On this website, I invite you to join me on this journey of learning, baking, and community building. Let’s fill our homes with food and ingredients that are raw, real and full of life!

brioche burger bun recipe

Brioche Burger Buns with Freshly Milled Flour

Leave a Comment / Breads, Recipes, Yeast Breads /

Pillowy, soft and sweet, these brioche burger buns are perfect for burgers, hotdogs or deli sandwiches. These buns are made with hard white wheat and milled fresh for the best nutrition, giving you the perfect excuse the eat burgers! The cold fermentation allows for an enhanced flavor profile, improved texture, and increased digestibility. All that

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