A collection of yeast breads recipes by Katelyn from Grain to Table featuring freshly milled flour.
There’s something truly magical about baking bread from scratch, especially when you start with freshly milled whole grains. After much trial and error, I’m so excited to share my recipe with you! This recipe combines the wholesome nutrition and rustic charm of whole grains with a tender crumb and beautiful rise, perfect for everything from […]
Crispy, golden-brown crust and a chewy interior, these Baguettes using freshly milled flour are divine! Looking for the perfect appetizer? Pair these baguettes with my Bruschetta recipe for a fresh and light starter to any meal. Unlock the Secret to Baguette Perfection Those crusty, iconic symbols of French baking. Ever dreamt of pulling a perfectly
Dinner Rolls that are pillowy soft and pull apart into the most tender sheets! Pull-Apart Dinner Rolls with Freshly Milled Flour and Tangzhong: The Secret to Pillowy Softness There’s something magical about pulling apart a tray of golden, buttery dinner rolls, especially when they’re made with freshly milled flour and the Tangzhong technique. If you’ve
After a trip to Jersey, I fell in love with the crispy and light New Jersey style pizza crust! I finally figured out how to recreate it at home with Freshly Milled Flour. This took a lot of trial and error and I’m so excited to share it with you! Developing this recipe took MANY
Pillowy, soft and sweet, these brioche hot dog buns with freshly milled flour are perfect for grilling on those hot summer days! Follow along for step by step instructions to make your own brioche hot dog buns with freshly milled flour. Timeline This is a basic breakdown for a two day process for brioche hot
Pillowy, soft and sweet, these brioche burger buns are perfect for burgers, hotdogs or deli sandwiches. These buns are made with hard white wheat and milled fresh for the best nutrition, giving you the perfect excuse the eat burgers! The cold fermentation allows for an enhanced flavor profile, improved texture, and increased digestibility. All that
