A collection of dessert recipes by Katelyn Ames from Grain to Table featuring freshly milled flour.
Out of all the scone recipes I’ve tried, Chocolate Cherry Scones are my favorite! These are not the typical English scones that are dry and crumbly, served with tea. I would classify these as dessert scones with a moist, tender crumb that is amazing with coffee! The basic dough is very simple but with the […]
This Angel food cake with freshly milled flour is probably my favorite summer desert. The addition of the almond extract brings such a wonderfully light flavor to this cake and makes it stand out! I eat mine plain or with strawberries and whipped cream. How to make Angel Food Cake with Freshly Milled Flour Milling
