A collection of recipes by Katelyn from Grain to Table featuring freshly milled flour, tips and tricks for success and all the information you need to bring nutrition back to your table
Granola is an easy way to use up any bran and germ that you have leftover from sifting your freshly milled flour. It is an easy way to add nutrition to a classic breakfast and snacking. I prefer to leave the freshly milled flour with all the parts of the grain intact but occasionally in […]
Pillowy, soft and sweet, these brioche burger buns are perfect for burgers, hotdogs or deli sandwiches. These buns are made with hard white wheat and milled fresh for the best nutrition, giving you the perfect excuse the eat burgers! The cold fermentation allows for an enhanced flavor profile, improved texture, and increased digestibility. All that
