Recipe Index

There’s something deeply satisfying about baking a sourdough rustic loaf from scratch, especially when it’s crafted with the wholesome goodness of freshly milled flour. This recipe combines the tangy complexity of sourdough with the nutty richness of ancient grains, resulting in a loaf with a crisp crust, airy crumb, and layers of flavor. Designed for […]

Homemade Chicken Potstickers are a labor of love, but the payoff is unbeatable: juicy, flavorful filling wrapped in tender dough. By starting with chicken thighs and following these traditional techniques, you’ll create dumplings that are moist, satisfying, and deeply comforting, perfect for sharing with friends and family

These wrappers provide a wholesome, flavorful base for your favorite dumpling fillings, capturing the authentic texture and aroma of traditional dumplings made from scratch.

Learn how to maintain a sourdough starter made with freshly milled flour so it stays healthy, active, and ready for baking delicious artisan breads. Freshly milled flour is packed with natural yeast and nutrients, making it ideal for a robust, flavorful starter

These crackers are the perfect blend of crispy, cheesy, and savory, with a subtle tang from the sourdough discard and a nutty note from freshly milled Spelt. They’re a fantastic way to reduce waste, use up odds and ends in your fridge, and create a snack that’s leagues above anything store-bought. Plus, they’re so easy, you’ll find yourself making them again and again.

While I personally use Freshly Milled Flour for my baking I realize that not everyone has that option or desire. For this reason I want to include instructions for sourdough starter made with store bought flour as well as freshly milled flour. Everyone deserves to have the option to make healthy bread at home! Follow along below for instructions on making your own sourdough starter at home.

If you’re looking for a quick, wholesome, and delightfully crunchy snack, look no further than these homemade Maple Puffs. With just 10 minutes and three ingredients you can create a cereal that’s naturally sweet, whole grain, and perfect for breakfast, snacking, or even as a topping for yogurt and smoothie bowls. How I developed this recipe […]

Granola is an easy way to use up any bran and germ that you have leftover from sifting your freshly milled flour. It is an easy way to add nutrition to a classic breakfast and snacking. I prefer to leave the freshly milled flour with all the parts of the grain intact but occasionally in […]

There’s something truly magical about baking bread from scratch, especially when you start with freshly milled whole grains. After much trial and error, I’m so excited to share my recipe with you! This recipe combines the wholesome nutrition and rustic charm of whole grains with a tender crumb and beautiful rise, perfect for everything from […]

There’s something timeless and deeply nourishing about a bowl of homemade Cream of Wheat, especially when it’s made from freshly milled, whole wheat berries. If you grew up on the boxed version, you’ll be amazed at how much more flavor, nutrition, and texture you get from making this classic hot cereal from scratch. With just […]

Out of all the scone recipes I’ve tried, Chocolate Cherry Scones are my favorite! These are not the typical English scones that are dry and crumbly, served with tea. I would classify these as dessert scones with a moist, tender crumb that is amazing with coffee! The basic dough is very simple but with the […]

Crispy, golden-brown crust and a chewy interior, these Baguettes using freshly milled flour are divine! Looking for the perfect appetizer? Pair these baguettes with my Bruschetta recipe for a fresh and light starter to any meal. Unlock the Secret to Baguette Perfection Those crusty, iconic symbols of French baking. Ever dreamt of pulling a perfectly […]

Bruschetta: A Simple, Flavorful Summer Classic. There’s something undeniably magical about the combination of ripe tomatoes, fragrant basil, and good olive oil. When these ingredients come together, you get a dish that’s more than the sum of its parts—fresh, vibrant, and bursting with flavor. Today, I’m sharing my go-to recipe for Fresh Tomato Bruschetta, a classic […]

Dinner Rolls that are pillowy soft and pull apart into the most tender sheets! Pull-Apart Dinner Rolls with Freshly Milled Flour and Tangzhong: The Secret to Pillowy Softness There’s something magical about pulling apart a tray of golden, buttery dinner rolls, especially when they’re made with freshly milled flour and the Tangzhong technique. If you’ve […]

After a trip to Jersey, I fell in love with the crispy and light New Jersey style pizza crust! I finally figured out how to recreate it at home with Freshly Milled Flour. This took a lot of trial and error and I’m so excited to share it with you! Developing this recipe took MANY […]

Pillowy, soft and sweet, these brioche hot dog buns with freshly milled flour are perfect for grilling on those hot summer days! Follow along for step by step instructions to make your own brioche hot dog buns with freshly milled flour. Timeline This is a basic breakdown for a two day process for brioche hot […]

There’s nothing quite like the aroma of homemade banana bread wafting through your kitchen. But if you want to take this classic comfort bake to the next level, try making it with freshly milled flour. The result? A loaf that’s tender, flavorful, and just a bit more wholesome, without sacrificing that beloved banana bread texture. Today, […]

This Angel food cake with freshly milled flour is probably my favorite summer desert. The addition of the almond extract brings such a wonderfully light flavor to this cake and makes it stand out! I eat mine plain or with strawberries and whipped cream. How to make Angel Food Cake with Freshly Milled Flour Milling […]

Pillowy, soft and sweet, these brioche burger buns are perfect for burgers, hotdogs or deli sandwiches. These buns are made with hard white wheat and milled fresh for the best nutrition, giving you the perfect excuse the eat burgers! The cold fermentation allows for an enhanced flavor profile, improved texture, and increased digestibility. All that […]