Dumpling Wrappers with Freshly Milled Flour
These wrappers provide a wholesome, flavorful base for your favorite dumpling fillings, capturing the authentic texture and aroma of traditional dumplings made from scratch.
hard white wheat
Mild, sweet and nutty. This is a good mild flavor for creating breads closest in taste to white bread.
Protein content 10.3-13.6%
Wet Gluten contents 28.2-35.4%
WAC 64%
Best used in:
Breads, particularly yeasted sandwich breads and rolls. Asian-style Noodles, Flatbreads, Tortillas
Brioche Burger Buns with Freshly Milled Flour
Pillowy, soft and sweet, these brioche burger buns are perfect for burgers, hotdogs or deli sandwiches. These buns are made with hard white wheat and milled fresh for the best nutrition, giving you the perfect excuse the eat burgers! The cold fermentation allows for an enhanced flavor profile, improved texture, and increased digestibility. All that