There’s something deeply satisfying about baking a sourdough rustic loaf from scratch, especially when it’s crafted with the wholesome goodness of freshly milled flour. This recipe combines the tangy complexity of sourdough with the nutty richness of ancient grains, resulting in a loaf with a crisp crust, airy crumb, and layers of flavor. Designed for […]
Easy Sourdough Rustic Loaf with Freshly Milled Flour Read More »
Learn how to maintain a sourdough starter made with freshly milled flour so it stays healthy, active, and ready for baking delicious artisan breads. Freshly milled flour is packed with natural yeast and nutrients, making it ideal for a robust, flavorful starter
These crackers are the perfect blend of crispy, cheesy, and savory, with a subtle tang from the sourdough discard and a nutty note from freshly milled Spelt. They’re a fantastic way to reduce waste, use up odds and ends in your fridge, and create a snack that’s leagues above anything store-bought. Plus, they’re so easy, you’ll find yourself making them again and again.
