Learn how to bake with freshly milled flour with Katelyn from Grain to Table. You will discover how to turn any recipe into a nutritionally dense recipe by incorporating fresh grains.
These lemon poppy seed scones are tender, buttery, and filled with bright citrus flavor in every bite. Made with fresh milled flour, a touch of poppy seed crunch, and a sweet lemon glaze, they’re a beautiful homemade treat for breakfast, brunch, or an afternoon tea.
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Fresh milled hard white wheat English muffins deliver tender crumb, classic nooks and crannies, and subtle a nutty sweetness from home ground flour. This homemade English muffins recipe uses a preferment for tangy flavor and cooks them traditionally on a griddle, no oven required. Perfect for breakfast sandwiches or toasting with butter.
There’s something deeply satisfying about baking a sourdough rustic loaf from scratch, especially when it’s crafted with the wholesome goodness of freshly milled flour. This recipe combines the tangy complexity of sourdough with the nutty richness of ancient grains, resulting in a loaf with a crisp crust, airy crumb, and layers of flavor. Designed for
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Homemade Chicken Potstickers are a labor of love, but the payoff is unbeatable: juicy, flavorful filling wrapped in tender dough. By starting with chicken thighs and following these traditional techniques, you’ll create dumplings that are moist, satisfying, and deeply comforting, perfect for sharing with friends and family
These wrappers provide a wholesome, flavorful base for your favorite dumpling fillings, capturing the authentic texture and aroma of traditional dumplings made from scratch.
Learn how to maintain a sourdough starter made with freshly milled flour so it stays healthy, active, and ready for baking delicious artisan breads. Freshly milled flour is packed with natural yeast and nutrients, making it ideal for a robust, flavorful starter
These crackers are the perfect blend of crispy, cheesy, and savory, with a subtle tang from the sourdough discard and a nutty note from freshly milled Spelt. They’re a fantastic way to reduce waste, use up odds and ends in your fridge, and create a snack that’s leagues above anything store-bought. Plus, they’re so easy, you’ll find yourself making them again and again.
Granola is an easy way to use up any bran and germ that you have leftover from sifting your freshly milled flour. It is an easy way to add nutrition to a classic breakfast and snacking. I prefer to leave the freshly milled flour with all the parts of the grain intact but occasionally in
There’s something truly magical about baking bread from scratch, especially when you start with freshly milled whole grains. After much trial and error, I’m so excited to share my recipe with you! This recipe combines the wholesome nutrition and rustic charm of whole grains with a tender crumb and beautiful rise, perfect for everything from
Out of all the scone recipes I’ve tried, Chocolate Cherry Scones are my favorite! These are not the typical English scones that are dry and crumbly, served with tea. I would classify these as dessert scones with a moist, tender crumb that is amazing with coffee! The basic dough is very simple but with the
